The national day of gluttony has passed, and another holiday of gluttony is drawing closer. In a time of food and financial shortages, I am resisting the peer-pressure to gorge myself and empty my wallet.
Sadly, not only did a turkey have to die for the dinner I attended, but so did a pig and several fish. This is a common trend with people I've compared notes with and I'm very saddened by it. Why holidays and other celebrations equal an excessive amount of food (particularly meat) I cannot grasp. Our wallets, waistlines, consciences and the animals would all benefit from a little more modesty.
Luckily, my hosts were very accommodating with my vegan palate, and I feasted on spinach salad with pears and dried blueberries, grilled vegetables, butternut squash, rice pilaf, and cranberry sauce. I didn't even need my Whole Foods Market vegan dinner for one, which I ate the next day (although this could actually be a vegan dinner for two!) The curried apple pumpkin soup and the holiday roast were descent (I could have done without the curry in the soup and the roast needed gravy), while the green beans with almonds were totally undercooked. The mini pecan tart was the saving grace. Tasted just like the non-vegan alternative. That said, I much preferred the cooking demonstration I attended with the holiday portabella mushroom, gravy, cauliflower mash, and vegan pumpkin pie.
Here's a delightful video of "Celebration for the Turkeys," held annually at the California and New York Shelters of Farm Sanctuary. This footage is from 2006 and 2007.
Mark your calenders. Farm Sanctuary is also hosting a Winter Wonderland ball, Thursday, December 4th from 6-10 p.m. at The Art Directors Club, 106 W. 29th St. New York, NY 10001. General admission tickets cost $100.
Gene Baur, the President and Co-Founder of Farm Sanctuary, will be at Borders Columbus Circle NYC, at 7 p.m., Monday, December 8th for a presentation and signing of his book, a must-read, and now in-paperback, a wonderful gift idea or donation to your local library.
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