Sipping on the Pakistani tea (black tea, cinnamon, cardamon, orange and vanilla, with, so exciting, soy milk), 3 euros, at Bamboo Tea's before hoping on the ferry at Tarifa.
In Tangier, a quick drive to the more modern part of the city.
Did I take the 5-minute camel ride for 1 euro? Of course not! Why animals need to amuse tourists is way beyond me.
The older part of the city had my heart and soul.
A woman selling fresh vegetables.
If you are a woman, imagine the fashion you'd covet if you were a Moroccan woman. Imagine how different your life would be if you were born a woman elsewhere.
At the daily market, spices delight the senses.
On the plane ride, I watched an episode of Frontier House, a series that followed three families recreating life on the American Frontier (I highly recommend it). In a scene where the families witness a chicken being killed, Karen observes how if we connected it to the animal maybe people would waste less. Those clean packaged chickens in the supermarket don't make much of a connection to a living, breathing animal. I thought of that when I saw this vendor.
In shops, bread for sale.
I had seen Poor Little Rich Girl, the story of troubled Barbara Hutton, heir to the Woolworth fortune who died nearly penniless, but had forgotten she'd lived in Morocco.
Most of these rugs wouldn't interest strict vegans who shun wool (learn why), but it was an interesting education. View some rugs from one side, and they appear lighter, another darker; some are reversable, cooler for the summer, warmer for the winter. This vendor was pretty aggressive, but no sale.
A mosque door.
Lunch at Mamounia Palace, with music.
Spiced chickpea soup for all to start.
While everyone else had meat skewers, I savored this cold, stewed tomato and pepper salad with Moroccan spices. My meat-eating sweetheart seemed more interested in this than his meat (he also loved his vegetarian burger at GOPAL. Progress!)
No chicken infecting this beautiful dish: couscous with plump raisins, chickpeas, cabbage and carrots.
Green tea with fresh mint leaves and sugar, with a semolina cookie.
Remembering my time in Tangier warmly, and longing for more.
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