Dinner was at Su Restaurant, a vegetarian restaurant in Edgewater, New Jersey. While I was disheartened by so much dairy on the menu, I'm still glad that another vegetarian restaurant is now open. I can still count on one hand the number of vegetarian restaurants in northern New Jersey, a stone's throw from New York City.
A sampling of some dishes. To start, yam and yucca fries. Delicious.

Baby spinach salad with battered onions, mangoes and tomatoes. The dressing needs work.

Pad Thai rice noodles. Hard to get this dish wrong, and Su didn't.

One of my dining companions let me sample his Malaysian coconut curry. It was divine.

Mango pudding with banana coconut tapioca pearls. There are only a few vegan options on the dessert menu. This one was very sweet.

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