I never acquired a taste for beer, so I went with my favorite alternative, hard cider. This was a half-pint of the Vermont-based Woodchuck brand, $4.95, which Barnivore.com says is vegan-friendly.
On a crisp, cloudy evening, this vegetarian chili (hold the sour cream) and mesclun side salad, $13.25, hit this spot.
Visit Heartland Brewery, Union Square West at 17th St. or other locations in New York City (menus vary).
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