Showing posts with label Babette's Feast. Show all posts
Showing posts with label Babette's Feast. Show all posts

Friday, April 30, 2010

Who Says....

New York City is all hot dog stands. Fruit stands are all around the city in springtime.


Having a soy cappuccino, $3.75, at Macaron Cafe while flipping through their French magazine collection can't be considered an educational outing in my studies of the language?


You should be fraught with worry over the state of your thighs, stomach, or other part of your body if you will be pool-side, lake-side, or beach-side in a month or two.

When have you EVER heard a man utter, "Sorry, I can't eat that cookie. Swimsuit season is almost here, you know!" I've heard the dreaded swimsuit comment three times in one week from women.


You can't be a vegetarian or vegan and still adore food films like Babette's Feast, Julie & Julia and the woman herself, Julia Child. My Life in France was with me all over Italy. I found her enthusiasm for life contagious, and her love story with Paul endearing. How many romances survive that long?

I could so relate in Julie & Julia when Julia (a la Meryl Streep) declared, "All I think about all day is food and then I dream about it all night."


You can't support Jamie Oliver's Food Revolution, just because he is not promoting veganism or vegetarianism. I've been disappointed at the animal rights community's utter silence about this show, and their refusal to acknowledge his ground-breaking shows on factory farmed chickens and pigs in the UK.

I think of Natalie Merchant's observation in her Leave Your Sleep liner notes about the "timeless truth that we fail to understand the entirety of anything because of our limited perspective." Many vegans only seem to want to hear or discuss people promoting vegan only. That's a mistake, in my opinion.

We need a massive shift in our food culture, and Jamie Oliver promotes many of the same ideals. More organics. More local food. More cooking from scratch as often as possible. For many, learning how to cook. Revamping a broken school food system. Improving brown bagged lunches. I couldn't agree more when he said in his closing show that if parents fed children the junk he witnessed every day, it's child abuse.

"You can have anything that you want in food, but just in moderation," he assures us. Moderation is one of my favorite words. I tire of the food police declaring you shouldn't have any sugar, white pasta, and such ever. He's not saying that either.

Sign Jamie's petition, which simply declares, "I support the Food Revolution. America's kids need better food at school and better health prospects. We need to keep cooking skills alive."

Friday, March 12, 2010

J'adore...

David Lebovitz's take on French napkins. Disposable? Jamais. He also offers Tips for Vegetarian Dining in Paris.

...the Ultimate Money Blog's column, Frugal French habits You can Try at Home. I'm a big advocate walking, paying with cash and not credit, and many other things mentioned, so I'm off to a French and frugal start.

...stumbling across little French-themed books at the C.A.T.S. Resale Shop for my nightstand. "Je fais un somme, donc je suis." I nap, therefore I am.


...stealing away a few moments for myself at my favorite French cafe, Macaron, with a soy coffee, $2.25 and flipping through their collection of French magazines like Elle and Paris Match. I don't understand most of what's in them still, but I'm having fun trying...

...how much better tap water tastes out of a cheerful pitcher. Instead of lemon, add slices of orange for a refreshing change, like they did at Macaron. In my opinion, how 'good' water tastes is often psychological.

...rainy evenings. Perfect excuse to get under a blanket, put on the comfy clothes, and watch dvd's from the library. I cannot wait to watch Food Beware, The French Organic Food Revolution.


...the feeling I have after sitting down to savor delicious, wholesome food (versus mindless eating). When walking down a New York City sidewalk with my friend, I pondered, is it possible to be in love with food? In Babette's Feast, one of my favorite films (non-vegetarian feast aside), a character talked about a chef who "Had the ability to transform dinner into a kind of love affair. A love affair that made no distinction between bodily appetite and spiritual appetite." Food fuels the body, but what you eat, and how you eat it, nourishes the soul. When I have a good meal, I'm tempted to do a happy dance just like my family's rescue dog does after he's eaten his.

...remembering sunny, warmer days: sunflowers from Old Hook Farm in the summertime.

Bon week-end tout le monde!